Spaghetti Aglio e Olio
Spaghetti aglio e olio translates to “spaghetti with garlic and olive oil" it is a classic of Italian cuisine. This traditional, rustic dish from Naples turns a few classic ingredients into something spectacular. Our chefs used a light hand, giving fresh tomato, parsley, and chilli flakes a chance to shine in simple wheat pasta.
Preparation: Zero preparation (Chopped Variant)
Cook Time: 20 Mins
🍽 Serves: 2 People