Rice Paper Dumplings

Rs. 519.00 Sale Save
Ingredient Type Chopped

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Making homemade dumplings sounds daunting, but we promise it’s easier than you think. Trust us: if you can fold a square in two, you can make these veggies-filled delights. After filling and sealing them, you’ll be frying them in the pan until they’re golden and crisp, then serving them with a sweet chilli and soy sauce for dipping on the side.

Preparation Time: Zero Mins (Chopped Variant)

Preparation Time: 15 Mins (Uncut / Raw Variant)

Cooking Time: 12 Mins 

🥟🥟 Serves: 9 Pcs 🥟🥟