Makhana Matar Malai 🍲

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Makhana Matar Malai is a North Indian dish with creamy foxnut(makhana) and green pea gravy, rich in aromatic spices. Roasted makhana adds crunch, and cashew & assorted nuts paste makes it luxurious. Often served with naan or rice, it's a beloved choice for special occasions, combining creaminess and delicate spices for a satisfying meal. Gluten Free recipe that you can enjoy at any occasion!

Preparation Time: Zero Mins

Cooking Time: 20 Mins 

🍽 Serves: 2-3 People